Fresh, Single Origin EVOO
No blending, no middlemen, no fancy packaging. Just incredible extra virgin olive oil in a refillable bottle.

Two oils, one for finishing, one for cooking

If you love cooking with the best ingredients, there’s a problem when it comes to olive oil...

You're either spending a fortune on fancy bottles or settling for supermarket extra virgin that's low-quality, blended, and usually pretty stale.

Glug changes this. Our extra virgin olive oil comes directly from family-owned groves in Jaén, Spain's olive capital, where generations of farmers have perfected the art of growing Picual olives.

Glug is the same stuff people across the Mediterranean have used for thousands of years but is almost impossible to get your hands on in the UK.

The result? With Glug, everything you cook tastes incredible! And due to the high levels of oleic acid and polyphenols, it's healthier too.

Our process is simple: Fresh olives—from one place—cold-pressed and bottled immediately. No blending, no sketchy middlemen, no compromises!

Why Glug?

  • Fresh

    GLUG oil goes from tree to bottle faster than you can say "extra virgin." Check the harvest date right on the bottle.

  • Cold-Pressed

    Our olives are pressed at temperatures below 27°C, preserving all those delicate flavors and nutrients that high heat would destroy.

  • 100% Picual

    Picual olives have that distinctive grassy, peppery, tomato-leaf flavor that makes great olive oil so special. 

  • Never Blended

    We don’t play mix-and-match with different varieties and harvests, our oil is pure and single-origin.

  • Bursting with polyphenols

    Picual is one of the healthiest olive oil varieties due to its high levels of oleic acid and polyphenols.

  • Planet-Friendly

    Our olives take a pretty short journey - from sunny Jaen straight to your kitchen. Plus, our bottles are 100% recyclable and refillable from our 5-litre tins. 

What Makes Glug Different?

Scroll left to right  Glug Cheap olive oil Fancy olive oil Vegetable Oil
Fresh?
Harvested this season
Blended with old oil
Single origin?
Actually comes from one place (Jaén in Spain)
Combines oil from all over the place
A mish-mash of rapeseed, sunflower, and other oils
Good for you?
Made with 100% picual olives for max polyphenols
Full of chemicals?
Nope. 100% cold-pressed olives
Chemical extraction using solvents
Bleached and deodorised
Expensive?
Not too bad
Not even that cheap
Well pricey
Cheap as chips

Olive oil lovers are saying...

  • ★★★★★
    Thanks to Glug I barely get takeways any more. In the time it takes for deliveroo to turn up I've already made alio y olio which tastes better than anything I can get delivered.
    Maeve S.
  • ★★★★★
    I never knew how bad the extra virgin olive oil I was using was - and didn't really care - until I tried Glug. It's a whole different thing.
    Becca W.
  • ★★★★★
    It's the best EVOO I've ever had in the UK. It like the olive oil you get on holiday - really peppery - you definitely know you're eating it!
    Hamish L.